How Long To Cook Carne Asada In Air Fryer

This air fryer Carne Asada steak is a simple recipe made right in your air fryer in under xv minutes. Information technology's perfect for tacos, burritos, or even on its own! Add this to your air fryer recipes drove for an piece of cake weeknight dinner.

Carne Asada is probably my all-fourth dimension favorite meat of choice when information technology comes to Mexican nutrient. Carne Asada tacos, burritos, chimis – yous proper name it and that's my meat of choice. We likewise like making Carne Asada at abode for tacos, or a big pile of homemade Carne Asada fries.

This recipe features making Carne Asada correct in the air fryer. The steak cooks up nice and tender in the air fryer, just as if you were grilling or searing on the griddle. Exist sure to check out the recipe FAQs and variations department below for additional cooking tips.

Ingredients needed

To make your Carne asada in the air fryer, you simply need a few unproblematic ingredients:

• 1/2 cup olive oil
• 1 Tbsp. minced garlic
• 1 Tbsp. cumin
• 1 tsp. salt
• i tsp. black pepper
• 1 Tbsp. chili pulverisation
• 1 Tbsp. lime juice
• one.5 pound flank steak
• 1 cup chopped cilantro

How to make air fryer Carne Asada

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1. Place the flank steak in a large storage handbag, and add all ingredients to the handbag.
2. Next, seal the pocketbook and rub the marinade all over the steak, so that it's fully covered. Place the bag into the refrigerator and let marinate for at least two hours or upwardly to 24 hours.
3. When set to cook, remove the marinated flank steak from the bag and place into the air fryer handbasket.
4. Cook at 400 degrees F. for 8-12 minutes, or until the internal temperature of the steak reaches the desired level of doneness. Tip: remove when the steak is 5-10 degrees below your desired doneness considering the temperature will keep to rise while resting.
5. Remove and allow residual for 3 minutes, then slice and serve.

Recipe FAQs and Variations

Practice I have to employ flank steak?

No – and if I'm beingness honest I really prefer to use ribeye or strip steak for carne asada. Just, for this recipe I chose what's more ordinarily used for carne asada, which is flank steak. Y'all can apply whichever cut you lot prefer.

Should I put foil in the air fryer?

No, there is no need to encompass the lesser of the air fryer for this recipe. Y'all should as well never comprehend the bottom completely as the air will need to broadcast in order to cook the food.

How long should I cook the steak in the air fryer?

Once again, this depends on the level of doneness you lot're wanting. If y'all prefer medium-rare, stick with the 8 infinitesimal marking and check effectually 6 minutes. If y'all prefer well-washed, get with closer to the 12 minute mark and check around ten minutes.

How do I bank check the internal temperature of the steak?

Certified Angus Beef® Make has a nifty tool to use for checking the internal temperature of your steak – which I've copied below:

• Insert thermometer through side of cut, tip in the eye, not touching bone or fat.
• Remove from oestrus when thermometer registers 5-10°F lower than desired doneness.
• Rest your roast. Temperature will continue to rising while resting.

Recommended kitchen tools for this recipe

Wanderlust and Health participates in the Amazon affiliate plan. Delight meet my chapter disclaimer. Equally an Amazon Associate, I earn from qualifying purchases.

Below are my suggestions for purchasing an air fryer – from economical to college priced. I currently apply the Ninja Foodie.

Enjoy these other air fryer recipes!

• Air Fryer Mini Craven Meatloaf – an easy air fryer dinner for iv
• Air Fryer Gluten-Free Chicken Parmesan – easy chicken parmesan recipe made right in the air fryer
• Easy Air Fryer Roasted Potatoes – a versatile side dish that pairs with everything
• Air Fryer Roasted Chili Chicken Wings – perfect game twenty-four hour period or party appetizer

Air Fryer Carne Asada

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Clarification

Juicy carne asada steak made right in your air fryer in under fifteen minutes. Perfect for tacos, burritos, or even on its ain!

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• 1/2 cup olive oil
• ane Tbsp. minced garlic
• ane Tbsp. cumin
• 1 tsp. table salt
• i tsp. black pepper
• 1 Tbsp. chili powder
• ane Tbsp. lime juice
• 1.5 pound flank steak
• 1 cup chopped cilantro

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1. Identify the flank steak in a large storage bag, and add all ingredients to the bag.
2. Next, seal the bag and rub the marinade all over the steak, so that it's fully covered. Place the handbag into the refrigerator and permit marinate for at to the lowest degree 2 hours or up to 24 hours.
3. When gear up to cook, remove the marinated flank steak from the handbag and identify into the air fryer handbasket.
4. Cook at 400 degrees F. for eight-12 minutes, or until the internal temperature of the steak reaches the desired level of doneness. Tip: remove when the steak is v-ten degrees below your desired doneness because the temperature volition continue to ascension while resting.
5. Remove and let rest for iii minutes, then slice and serve.

Notes

• Cook at 400 degrees F. for 8-12 minutes, or until the internal temperature of the steak reaches the desired level of doneness. Tip: remove when the steak is 5-ten degrees beneath your desired doneness because the temperature will proceed to rising while resting.
• To check the internal temperature, insert the thermometer through the side of the cut, tip in the center, not touching bone or fat.
• Apply a ribeye or strip steak if preferred.
• Nutritional Disclaimer

• Category: dinner
• Cuisine: Mexican

Keywords: air fryer recipes, carne asada, air fryer carne asada

Jennifer is the recipe programmer and food photographer behind Wanderlust and Health since 2022. She creates piece of cake, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn't mean food has to exist complicated or tasteless.

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